Meat-Free Meal All Will Enjoy

Lincolnshire Echo › September 13, 2009

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Summary

To mark Organic Fortnight, eco-friendly restaurateur and executive head chef of Acorn House, Arthur Potts Dawson, has created a selection of delicious recipes using Yeo Valley Organic products.

Here's one for you to try. It's spinach & sage fritters with creamed lentils and is a delicious meat-free meal that vegetarians and meat-eaters alike will love.

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Extract

Meat-Free Meal All Will Enjoy

Spinach & Sage Fritters with Creamed Lentils (Serves 4-6) Prep time: 20 mins Cooking: 55 mins ...

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