Summary
Acookbook full of cake recipes that don't include sugar - impossible I hear you say. But not if you are cookery writer Sue Simkins whose recent release, Cakes from the Tooth Fairy, inspired by a visit to her dentist, is exactly that.
With a foreword from Gary Rhodes and introduction from the dentist, Lincoln-born Simkins has produced a book of delicious recipes that - by replacing sugar with xylitol - are kinder on teeth. What's more, xylitol is tolerated by diabetics. Dawn Hinsley caught up with Simkins to find out more...See the full content of this document
Extract
Sue's Not One for Sweetening Her Storytelling
Can you remember your earliest memories of being inspired to bake and write about cooking? I remember a particular lesson in infant school when I was 6 - our teacher made some jam tarts i...
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