Valentine Warner's Elderflower Cream Shortbread Tartlets
Lincolnshire Echo › June 11, 2011
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Summary
These tiny perfumed tartlets are perfect for the great English summer tradition of an outdoor afternoon tea.
INGREDIENTS Serves 6 Pastr y: 100g plain flour. 50g semolina flour. 100g salted butter. 50g caster sugar. Zested rind of the lemon. One egg beaten.See the full content of this document
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Valentine Warner's Elderflower Cream Shortbread Tartlets
Pinch of salt. For the cream filling: 125ml Belvoir elderflower cordial. 300ml full fat double cream (not...
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